Don't worry, EAT99 will return to our regularly scheduled T&T Supermarket exploration programming soon, but there is a local newsflash that demands to be announced today : These chive and shrimp potstickers with crispy lacing and spinach-juiced dough have landed on the border of Edmonds and Lynnwood, just a few doors down from the QFC on 196th. (!) We are now minutes away from the best Chinese "dough food" in the region--buns, dumplings, potstickers and noodles of the most unique variety: purple potstickers filled with pork and scallions; black potstickers filled with squid, pork and chives; red potstickers filled with scallops, zucchini, and eggs, and yellow potstickers filled with chicken, sweet corn, and carrots.  How did the comparatively ordinary shrimp potstickers come out ahead of this all-star lineup? I'm taking no questions.  Instead, let's discuss the crispy lacing that provides the most delicate of nests for the thin, smooth dough filled with all th...